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// On :Senin, 30 Oktober 2017
1. How To Make A Rainbow Cake
Materials:
- 3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 1/2 cups sugar
- 5 egg whites
- 1 teaspoon vanilla
- 1 1/2 cups milk
- Red, orange, yellow, green, blue, and purple food coloring
- 3 cups powdered sugar
- 1 cup butter
- 1 teaspoon vanilla
- 1 tablespoon cream
Steps:
Part 1: Making the Layers
First, preheat the oven to 350
degrees.
Then, mix the dry ingredients (the flour, baking powder, and salt).
After that, combine the wet ingredients (butter, sugar, egg, vanilla, milk).
Then, stir in the flour mixture.
Next, divide and dye the batter.
Then, pour the batter into greased cake pans.
Last, bake the layers.
Then, mix the dry ingredients (the flour, baking powder, and salt).
After that, combine the wet ingredients (butter, sugar, egg, vanilla, milk).
Then, stir in the flour mixture.
Next, divide and dye the batter.
Then, pour the batter into greased cake pans.
Last, bake the layers.
Part 2: Assembling the Cake
First, make the frosting.
After that, get the layers ready.
Then, frost the layers.
Next, frost the assembled cake.
Last, decorate the cake.
After that, get the layers ready.
Then, frost the layers.
Next, frost the assembled cake.
Last, decorate the cake.
Part 3: Making a Rainbow Swirl Cake
First, preheat the oven to 350
degrees.
Next, make the batter.
Then, divide and dye the batter.
After that, scoop the batter into two greased cake pans.
Then, bake the layers.
Next, make the frosting
Then, assemble the cake.
Last, decorate the cake.
Next, make the batter.
Then, divide and dye the batter.
After that, scoop the batter into two greased cake pans.
Then, bake the layers.
Next, make the frosting
Then, assemble the cake.
Last, decorate the cake.
2. Squid and Chicken Sauce Pizza
Ingredients
Dough:
1.
1000 gr flour
2. 500 ml of warm water
3. 3 tsp. of yeast
4. 2 tsp. of salt
5. 60 ml olive oil / vegetable oil
2. 500 ml of warm water
3. 3 tsp. of yeast
4. 2 tsp. of salt
5. 60 ml olive oil / vegetable oil
Sauce:
1.
3 pieces of onion, minced
2. 6 cloves garlic, minced
3. Tomatoes, peel the husk, minced
4. 2 tsp. of bacillus
5. 2 tsp. of oregano
6. Tomato sauce
7. 2 tsp. of pepper
8. 2 tbsp. sugar
9. Chili sauce
10. 10 ml of water
2. 6 cloves garlic, minced
3. Tomatoes, peel the husk, minced
4. 2 tsp. of bacillus
5. 2 tsp. of oregano
6. Tomato sauce
7. 2 tsp. of pepper
8. 2 tbsp. sugar
9. Chili sauce
10. 10 ml of water
Topping:
1.
500 gr squid, washed and cut into pieces
2. 200 grams chicken fillets, cleaned and cut into pieces
3. 300 grams of mushrooms, thinly sliced
4. 200 grams mozzarella cheese
5. 250 grams of cheddar cheese, grated
6. A red bell pepper, thinly sliced
7. A yellow bell pepper, thinly sliced
2. 200 grams chicken fillets, cleaned and cut into pieces
3. 300 grams of mushrooms, thinly sliced
4. 200 grams mozzarella cheese
5. 250 grams of cheddar cheese, grated
6. A red bell pepper, thinly sliced
7. A yellow bell pepper, thinly sliced
How to Make:
1. Make pizza
sauce by sautéing garlic and onion until fragrant; add tomatoes, sauce, salt,
pepper, basil, oregano and water. Then cook until boiling.
2. Once cooked, divide sauce into 2 parts. Heat Teflon over low heat, pour the half sauce, then add the squid and one tbsp. of water, cook until done.
3. Heat the remaining sauce on top of Teflon; add the chicken, and one tbsp. of water. Cook until done.
4. Make Dough by mixing yeast and 75 ml of warm water, and stir. Then let stand for 15 minutes.
5. Mix the flour with salt in a bowl. Then pour the yeast of water and warm water. Stir and add olive oil slowly until all mixed.
6. Save for 1 hour until the dough rise.
7. Take the dough and then flattened it with a rolling pin. Place the dough in pizza pan, and then prick with a fork.
8. Give olive oil all over the surface of the dough so that it does not dry and hard after baking.
9. Add squid sauce, chicken sauce, sliced mushrooms, bell pepper and a sprinkling of cheese on top of the dough
10. Bake in oven at a temperature of 180’C for 30 minutes.
11. Serve while warm
2. Once cooked, divide sauce into 2 parts. Heat Teflon over low heat, pour the half sauce, then add the squid and one tbsp. of water, cook until done.
3. Heat the remaining sauce on top of Teflon; add the chicken, and one tbsp. of water. Cook until done.
4. Make Dough by mixing yeast and 75 ml of warm water, and stir. Then let stand for 15 minutes.
5. Mix the flour with salt in a bowl. Then pour the yeast of water and warm water. Stir and add olive oil slowly until all mixed.
6. Save for 1 hour until the dough rise.
7. Take the dough and then flattened it with a rolling pin. Place the dough in pizza pan, and then prick with a fork.
8. Give olive oil all over the surface of the dough so that it does not dry and hard after baking.
9. Add squid sauce, chicken sauce, sliced mushrooms, bell pepper and a sprinkling of cheese on top of the dough
10. Bake in oven at a temperature of 180’C for 30 minutes.
11. Serve while warm
3. Original Italian Pizza Cheese
Materials:
1. 350 grams of wheat
flour
2. 20 grams of sugar
3. 6 grams of yeast
4. 30 grams of milk powder
5. 250 ml of cold water
6. 60 grams of butter and white
7. A pinch of salt
Bolognaise Ingredients:
1. 2 cloves
garlic, finely chopped
2. 1/2 onion, finely chopped
3. 200 grams of ground beef
4. 2 tomatoes, remove seeds and skin, finely chopped
5. 60 grams of tomato sauce
6. 1.5 tsp. of salt
7. 1 tsp. of ground pepper
8. 1.5 tbsp. of sugar
9. 150 ml of water
10. 2 tbsp. of oil
Topping Ingredients:
1. 4 pieces of sausage,
cut into small
2. 200 grams of cheese, melted
How to Make Pizza Cheese Original:
1.
Make bolognaise sauce by sautéing garlic and onion until fragrant.
Add ground beef, tomatoes, tomato sauce, salt, pepper, and sugar. Then add
water and cook, once cooked set aside.
2. Make pizza dough by mixing the flour, sugar, yeast, and
milk powder. Add a little ice water while stirring until smooth.
3.
Add white butter and salt. Let it stand for 30 minutes.
4. Divide the dough into 3 parts. Shape into a round. Let
stand for 10 minutes.
5. Grind the dough into flat round shape, then prick by a
fork. Let stand for 30 minutes until fluffy.
6. Put into the oven by a temperature of 190 degrees
Celsius for 10 minutes.
7. Give bolognaise sauce and set pieces of sausage on its
top. Then sprinkle cheese.
8. Oven again in 190 degrees temperature for 7 minutes until
cooked.
9. Serve
2. 20 grams of sugar
3. 6 grams of yeast
4. 30 grams of milk powder
5. 250 ml of cold water
6. 60 grams of butter and white
7. A pinch of salt
2. 1/2 onion, finely chopped
3. 200 grams of ground beef
4. 2 tomatoes, remove seeds and skin, finely chopped
5. 60 grams of tomato sauce
6. 1.5 tsp. of salt
7. 1 tsp. of ground pepper
8. 1.5 tbsp. of sugar
9. 150 ml of water
10. 2 tbsp. of oil
2. 200 grams of cheese, melted
2. Make pizza dough by mixing the flour, sugar, yeast, and milk powder. Add a little ice water while stirring until smooth.
4. Divide the dough into 3 parts. Shape into a round. Let stand for 10 minutes.
5. Grind the dough into flat round shape, then prick by a fork. Let stand for 30 minutes until fluffy.
6. Put into the oven by a temperature of 190 degrees Celsius for 10 minutes.
7. Give bolognaise sauce and set pieces of sausage on its top. Then sprinkle cheese.
8. Oven again in 190 degrees temperature for 7 minutes until cooked.
9. Serve
